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Cook

Ragi porridge

Bowls

A warm bowl from the sweetened mix — jaggery already in the pack.

1 bowl · 8 minutes

Sweetened · Milk

  1. Warm 200 ml milk in a small pan. Do not boil hard.
  2. Whisk in two heaped spoons of Ragi Health Mix — Sweetened until no lumps remain.
  3. Simmer two minutes, stirring. The mix thickens as ragi cooks.
  4. Pour into a bowl. Eat warm. Optional: a pinch more cardamom.

The pack

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